Easiest Way to Make Yummy Olive oil fried egg and hummus toast

Olive oil fried egg and hummus toast. Heat olive oil in a medium skillet over medium heat. As they cook, baste them with olive oil so they puff slightly and crisp. Run the food processor until the hummus is smooth.

Cook eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until. Start your day off right by frying eggs in a shallow pool of olive oil -- tilt the pan and spoon the hot oil over the tops to give the whites crispy edges and a souffled texture. Enjoy with toast or in our Breakfast Bowl with Yogurt and Vegetables. You can cook Olive oil fried egg and hummus toast using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Olive oil fried egg and hummus toast

1. You need 1 of whole wheat brown bread.
2. Prepare 1 of egg.
3. You need 100 gm of chickpeas.
4. You need 3-4 Tbsp of olive oil.
5. It's 1/2 tsp of paprika.
6. It's 1 tsp of lime juice.
7. Prepare 1/2 tsp of cumin powder.
8. It's 1 of garlic pod chopped fine.
9. Prepare To taste of Salt.

How to Fry Eggs in Olive Oil! This recipe for Olive Oil Fried Eggs is one of my favorite healthy breakfasts that Jump to Recipe. These Olive Oil Fried Eggs are the perfect crispy breakfast. I like to serve olive oil-fried eggs with some toasted bread on the side.

Olive oil fried egg and hummus toast step by step

1. Wash and soak chickpeas in a bowl. Don’t discard the water. Separate the chickpeas and set aside..
2. In a food processor add lime juice to the chickpeas, cumin powder, chopped garlic, olive oil, salt and tahini sauce. Add 1-3 Tbsp chickpea soaked water in the food processor.
3. Run the food processor until the hummus is smooth.
4. In a non stick pan add olive oil and break the egg to make a fried egg..
5. Apply hummus on the toasted whole wheat bread and add the olive oil fried egg on it. Enjoy with a cup of tea..

Their dish is served with a dollop. Olive oil makes the texture of the hummus luxurious. We also add a little drizzle to the top of the swirly hummus when we serve it. I really like using fruity, light flavored olive oils when Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and… Dripping can have some of the same benefits of the cooking oils describe in this Howcast video. I love frying eggs in olive oil.