Beetroot-broccoli falafal and hummus. This vegan falafel recipe with beetroot is a simple falafel recipe. Falafel, beetroot and hummus grain bowl. See great recipes for Verity of Falafels with beetroot hummus #zoomfalafel#vegan too!

We usually go for wholemeal pitta, sliced veggies, hummus, chilli sauce and garlic sauce. In a large bowl, cover chickpeas with cold water and soak overnight. Hey Falafel lovers, you need to try these easy Vegan Falafels with Beetroot. You can have Beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot-broccoli falafal and hummus

You need of For falafal:.
It's 1 cup of soaked chick peas.
You need 1 of diced beetroot.
It's 1 of diced onion.
It's 1/2 cup of broccoli florets.
You need 4-5 of garlic cloves.
You need 1 teaspoon of roasted cumin.
Prepare 1 tsp of salt.
It's 1/4 tsp of baking soda.
Prepare As needed of Oil for deep frying.
Prepare of For hummus:.
It's 1 cup of boiled chick peas.
You need 1/2 cup of olive oil.
You need 1/2 cup of white sesame seeds.
It's To taste of Salt.
You need 1/2 tsp of lemon juice.
You need 3-4 of garlic cloves.
You need of For garnishing:.
You need 6-7 of boiled chick peas.
It's 5-6 of black olives.
You need 1 tbsp of red chilli powder.
It's 1 tbsp of olive oil.

They are low on calories but full of gorgeous flavour. Double this recipe to feed a crowd. The perfect vegan street food snack. With broccoli, beetroot and sweet potato falafel Green vegan salad.

Beetroot-broccoli falafal and hummus instructions

For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste..
Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty..
Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready..
For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste..
Do not add water in hummus. Add more olive oil if required..
Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled..
For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives..
Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus..

Falafel Hummus Pita makes a fun meal for children who can choose additional fillings such as lettuce, shredded cabbage and chilli sauce. Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. I'm making it A-L-L the time.