Recipe: Delicious Creamy and Smooth Hummus

Creamy and Smooth Hummus.

You can have Creamy and Smooth Hummus using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy and Smooth Hummus

1. Prepare 1 cup of cooked chickpeas.
2. Prepare 2 tbsp of water.
3. It's 1 of lemon.
4. Prepare 2 of small pods of garlic.
5. It's 2-3 tbsp of olive oil.
6. Prepare to taste of Salt.
7. You need of For garnish:.
8. You need leaves of Fresh mint.
9. It's of Pomegranate seeds.
10. Prepare of Olive oil.
11. It's of Sesame seeds.

Creamy and Smooth Hummus instructions

1. Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture..
2. Put the chickpeas in a blender and blend..
3. Once slightly blended, add olive oil, garlic and salt and blend till smooth..
4. Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy..
5. Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips..
6. Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready..