Recipe: Delicious Fire Roasted Tomato and Feta Hummus

Fire Roasted Tomato and Feta Hummus. Recipe Variations Fire Roasted Tomato Hummus with Basil: Prepare hummus as directed. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch! I try to freeze a few batches over the summer to have handy for recipes all winter, helping to bring a taste of summer into those.

The recipe says to add the tomatoes to the hummus, but there is no hummus in the recipe list. Fire Roasted Tomato Mac and CheeseMuir Glen Organic. fire-roasted diced tomatoes, white cheddar cheese Fire Roasted Tomato and Barley RisottoA Family Feast. freshly ground black pepper, kosher salt, freshly Fire Roasted Tomato Hummus with BaconDiary of a (Semi) Health Nut. Roast Head of Cauliflower in Creamy Mushroom Sauce Recipe : A whole roasted head of cauliflower topped with a creamy mushroom sauce that is just packed with flavour and nice and healthy! You can have Fire Roasted Tomato and Feta Hummus using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fire Roasted Tomato and Feta Hummus

1. You need of hummus.
2. Prepare 1 can of chick peas, 15 ounces, drained and finsed.
3. You need 1 can of fire roasted diced tomatoes, drained. 14.5 ounce can.
4. It's 1 tbsp of fresh lemon juice.
5. It's 2 clove of garlic.
6. You need 1/4 tsp of cumin.
7. You need 1/2 tsp of salt.
8. Prepare 1/2 cup of feta cheese.
9. It's 1/2 tsp of garlic chili sauce, like sriracha brand but in jar form.

Tofu wrap with homemade hummus, feta cheese, cucumber, fire roasted tomato and…» All-star roasted tomatoes recipe with thyme and feta! Tender, flavor-packed roasted tomatoes to toss in pasta, soup, or serve as a side bruschetta-style. You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense.

Fire Roasted Tomato and Feta Hummus instructions

1. Add all ingredients to blender and pulse until smooth and creamy..
2. Place in serving dish and enjoy with your favorite bread sticks, toast points or sliced vegetables..
3. Any leftover should be refrigerated in air tight container no longer than 3 days..
4. Recipe by taylor68too..

My love for Greece inspired this fast, easy Mediterranean dip. Layered Hummus Dip Recipe photo by Taste of Home. Layer with onion, olives, tomatoes, cucumber and cheese. I smeared Sabra's Roasted Pine Nut Hummus on flatbread, then topped it will all sorts of goodies. The only thing that could make this flatbread better is dipping the thing in more hummus.