Lemon Garlic Hummus. A light, fresh hummus flavored with lemon juice and plenty of garlic is easy to make in the food Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse. You'll need just five ingredients to blend together this smooth and creamy bean dip. Lemon-Garlic Hummus Recipe photo by Taste of Home.

Hummus gets some kick with lemon and garlic! The sweet, pungent flavor of lemon combined with garlic makes for a hummus you won't be able to tear yourself away from! Fresh lemon juice is really important for excellent hummus. You can have Lemon Garlic Hummus using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Hummus

You need 1 can of Garbanzo beans, drained.
It's 3 tbsp of olive oil.
You need 1 tsp of salt.
It's 3 clove of garlic.
You need 1 tbsp of lemon juice.

Bottled lemon juice does not taste You can also experiment with using roasted garlic for a roasted garlic hummus. Homemade Lemon Garlic Hummus is the perfect snack. Serve with veggies, crackers or on toast, this hummus is simple and easy to make and loaded with flavour! Lemon Garlic Hummus- a simple combination of fresh garlic and lemon make for a flavorful, smooth and creamy hummus. (vegan + gluten-free).

Lemon Garlic Hummus step by step

Combine all ingredients in food processor or blender.
Mix on high. (At this point I usually have to help my blender out by adding a tablespoon of water).

I've been on a lemon kick lately. Or hummus goes into a bowl? … only to have your vision shattered? Notes: Hummus makes a great healthy snack on the go! Put a few tablespoons in the bottom of a small canning jar. Add carrot sticks, celery, sliced cucumber, and sliced pepper strips.