Recipe: Yummy Hummus topped with meat and pine nuts

Delicious, fresh and tasty.

Hummus topped with meat and pine nuts. Toast the pine nuts by heating a little bit of olive oil in a pan then toasting the pine nuts for a couple of minutes. I've been wanting to try a hummus with meat and this one has the most wonderful flavors! It's definitely a must make snack/app for during the holidays!

Hummus topped with meat and pine nuts If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. handful toasted pine nuts, for garnish. To serve, spoon the hummus onto a plate, add the lamb, spoon over the lemon sauce and scatter with the pine nuts. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. You can have Hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hummus topped with meat and pine nuts

  1. It's 2 cups of canned chickpeas.
  2. Prepare 5 tablespoons of tahini, sesame paste.
  3. You need 3 cloves of garlic, crushed.
  4. It's 4 tablespoons of lemon juice.
  5. It's 1 teaspoon of salt.
  6. Prepare of The topping:.
  7. It's 200 g of beef, cut in tiny cubes.
  8. It's 2 tablespoons of raw pine nuts.
  9. Prepare 3 tablespoons of vegetable oil.
  10. Prepare 1/4 tablespoon of black pepper.
  11. Prepare 1 of pinch of cinnamon.
  12. It's 1 of pinch of salt.

Serve while the meat is still warm! To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Hummus with Spiced Beef and Pine Nuts - Completely Delicious.

Hummus topped with meat and pine nuts step by step

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
  4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh herbs is a great appetizer or light meal! A few years ago a few friends of mine started selling the most amazing homemade hummus here in Salt Lake City. Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view.