How to Prepare Delicious Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Hummus made with roasted red bell peppers, tahini and spices.

Roasted Red Pepper Hummus Then roasted red peppers and basil. Keep it refrigerated, and bring to room temperature before serving. While blending, slowly add in the olive oil until hummus is creamy and smooth. You can cook Roasted Red Pepper Hummus using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper Hummus

  1. It's 1 of roasted red pepper, skins peeled.
  2. Prepare 4 of roasted onion slices.
  3. You need 4 clove of roasted garlic.
  4. Prepare 2 cup of rinsed chic peas.
  5. Prepare 2 tbsp of tahini.
  6. You need 3 tbsp of lemon juice.
  7. It's 2 tbsp of chopped fresh parsley.
  8. It's 1/4 tsp of salt.
  9. You need 1/2 tsp of black pepper.
  10. You need 1/4 tsp of cayenne pepper.

Garnish with finely chopped bell pepper and a drizzle of olive oil. This sweet roasted red pepper hummus is great at a picnic or barbecue. This one is loaded with sweet roasted red pepper, making it much lighter. Creamy hummus infused with roasted red peppers.

Roasted Red Pepper Hummus step by step

  1. Mix all ingredients in a blender..
  2. Pulse all ingredients in the blender until well incorporated. Put in a bowl and cover. Serve chilled with crackers or chips or as a sandwich spread. Enjoy!.

I adore hummus because it's so easy to make, totally flavorful and, for all intents and purposes, a relatively healthy snack, especially if you forego the chips and use vegetables like carrot sticks to dip. Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients. It's creamy, smooth, slightly smoky and full of flavor - a great healthy snack! It makes the hummus extra creamy, but I am not a fan of tahini so I skipped it for this version. If you and tahini are BFFs then, by all means, add a tablespoon or two.