Recipe: Tasty Roasted Red Pepper Hummus

Roasted Red Pepper Hummus. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Hummus made with roasted red bell peppers, tahini and spices.

Then roasted red peppers and basil. Keep it refrigerated, and bring to room temperature before serving. While blending, slowly add in the olive oil until hummus is creamy and smooth. You can cook Roasted Red Pepper Hummus using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Red Pepper Hummus

1. You need 1 can of Chickpeas (15oz).
2. It's 1/2 cup of Tahini.
3. You need 2 tbsp of Lemon Juice.
4. You need 2 of Garlic Cloves.
5. You need 3/4 cup of Roasted Red Pepper.
6. Prepare 1/2 tsp of Salt.
7. You need 1 tsp of Cumin.
8. Prepare 1 pinch of Cayenne Pepper.
9. Prepare 1 of as needed Water.

Garnish with finely chopped bell pepper and a drizzle of olive oil. This sweet roasted red pepper hummus is great at a picnic or barbecue. This one is loaded with sweet roasted red pepper, making it much lighter. Creamy hummus infused with roasted red peppers.

Roasted Red Pepper Hummus step by step

1. Rinse chickpeas under cold water. Cut garlic and roasted peppers..
2. Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds)..
3. Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.).
4. Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml.
5. Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating..
6. If you're not going to eat hummus right away, place it in the fridge in an airtight container..

I adore hummus because it's so easy to make, totally flavorful and, for all intents and purposes, a relatively healthy snack, especially if you forego the chips and use vegetables like carrot sticks to dip. Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients. It's creamy, smooth, slightly smoky and full of flavor - a great healthy snack! It makes the hummus extra creamy, but I am not a fan of tahini so I skipped it for this version. If you and tahini are BFFs then, by all means, add a tablespoon or two.