Niebe hummus (black-eyed pea dip). Great recipe for Niebe hummus (black-eyed pea dip). Niebe is highly nutritious and has great flavor. Recipe by Blackberry Farm in Walland TN.
I have always thought that black-eyed peas were bigger than New Year's.
In fact, until I moved out of Mississippi, I didn't even know they were a New Year's "thing." Black-Eyed Pea Hummus.
A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables.
You can have Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Niebe hummus (black-eyed pea dip)
- You need of beans.
- You need 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
- You need 1 of onion, cut in half.
- It's 4 of bay leaf.
- It's 2 clove of garlic.
- You need 1 of salt and pepper.
- Prepare of dip.
- It's 3 head of garlic.
- Prepare 2 tbsp of fresh lime juice.
- You need 1/4 tsp of cayenne pepper.
- You need 1 tsp of ground cumin.
- It's 3/4 tsp of paprika.
- You need 1/2 cup of olive oil.
- It's 1/3 cup of cilantro, chopped.
- It's 2 tbsp of chives, chopped.
- You need 1 of salt, pepper and olive oil, to taste.
Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in the New This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in. I will say, though, that I know exactly where the black-eyed peas are - the ones in this Jalapeno Black-Eyed Pea Hummus, at least. For those of you who believe eating black eyed peas in the New Year will bring you luck (and we can certainly all use a little more luck) this healthy Whether you eat this as a salad or serve it as a dip with some baked chips, the zesty flavors in this salad is sure to turn you into a fan of black-eyed peas. I've made this awesome recipe and I can't stop eating it!
Niebe hummus (black-eyed pea dip) instructions
- In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
- Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
- Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
- Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..
I couldn't find canned black eyed peas so I used my favorite - black beans - and it is probably just as tasty. Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe. This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party appetizer. Hummus is usually made from mashed chickpeas seasoned with lemon juice, garlic, and olive or sesame oil. Black beans have always been one of my favorite beans, and they blend up so beautifully with the traditional flavors of a hummus.