Classic Hummus. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Transfer hummus to a shallow bowl, top with za'atar and/or sesame seeds, and drizzle with more oil.

Learn how to make the best homemade hummus! If you want flavored Hummus, just add the ingredient in that you want. Hummus is a Middle Eastern staple made with chickpeas, tahini, and a few pantry staples. You can have Classic Hummus using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Classic Hummus

It's of 2 cups chickpeas drained and rinsed well.
It's 1 tsp of sea salt.
You need 2 tbsp of Tahini.
Prepare 2 of lemons (juice).
Prepare 1 tbsp of olive oil, extra virgin.
Prepare 1 of garlic clove.

It's easy to make hummus at home with just a few pantry items. Serve drizzled with your best-quality View image. Food stylist extraordinaire Susan Spungen makes a trio of deeply delicious hummus: one plain, one beet and one herb. The most important factor we found in making homemade hummus was to start with dried chickpeas.

Classic Hummus step by step

Place all ingredients in blender.
Pulse several times until well combined and smooth.
Transfer to serving bowl. Serve or cover.

I know it's tempting to use canned chickpeas. This simple hummus recipe is great with everything from warm pita to fresh vegetables to tortilla chips. This basic recipe can also be easily altered by adding additional spices, vegetables. Hummus is one of those wonderful vegetarian foods that can dazzle even confirmed carnivores. Lightly flavored with tahini, this basic hummus is creamy-smooth.