How to Cook Delicious Spicy Roasted Red Pepper Hummus

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Spicy Roasted Red Pepper Hummus. Red bell peppers roasted to perfection give Sabra Roasted Red Pepper Hummus To Go a sweet, smoky flavor with just the right amount of zip. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it.

Spicy Roasted Red Pepper Hummus Add remaining ingredients, including the roasted red pepper and bowl of dry seasonings. Blend until smooth and desired consistency. This Roasted Red Pepper Hummus is unbelievably good. You can cook Spicy Roasted Red Pepper Hummus using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Roasted Red Pepper Hummus

  1. You need 3 cup of chickpeas drained and rinsed.
  2. It's 1 tsp of ground cumin.
  3. It's 1 tsp of cayenne pepper.
  4. It's 1 tsp of paprika.
  5. Prepare 2 clove of garlic cloves.
  6. Prepare 2 tbsp of fresh lemon juice.
  7. Prepare 2 tbsp of coconut oil.
  8. It's 1 of Sweet Red Pepper.
  9. It's 1 tsp of Sea Salt.
  10. Prepare 1 tbsp of Hot Sauce.
  11. It's 4 tbsp of Tahini.

I mean eat this ALONE with crackers for dinner good. It seems like a super fancy hummus but I literally had homemade Tahini I needed to finish, cherry tomatoes, chickpeas in the fridge and lots of bell peppers..roasted red pepper savory snack bread (that would totally rock with this hummus slathered all over it) and Lauren posted this insanely delicious looking roasted red pepper pasta dish (that I WILL be making soon!)… both recipes are mouth-watering to the max and now I'm sharing with you a spicy. But this roasted red pepper version is great served as a warm appetizer alongside warm pita or flatbread to scoop it up. Also, try topping roasted vegetables with this dip for a burst of extra flavor.

Spicy Roasted Red Pepper Hummus instructions

  1. Mix together the dry spices (salt, paprika, cumin, cayenne pepper ).
  2. Preheat oven to 350°F.
  3. Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss.
  4. Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly.
  5. In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth..
  6. .

Hummus recipes can include a wide variety of spices so try some cumin, za'atar, oregano or lemony. This is a great base recipe! For those who like a mild hummus, it's perfect. I love a little heat and spice in my hummus - so I added some jalapeno slices and juice from that jar (fresh. This moderately spicy hummus makes a great party dish.