Garlic hummus with a kick. Kitchen Queers Host Mitch Hightower shows how to make Spicy Garlic Hummus with flavor that is kicked up by the addition of hot pepper sauce. I usually eat a serving of hummus in my sandwich or wrap at lunch. Roasted Garlic & Red Pepper Hummus.

Garlic Hummus. this link is to an external site that may or may not meet accessibility guidelines. Creamy, rich hummus with a deep, slightly sweet roasted garlic flavor. Whip it up in the food processor and enjoy it with some crispy pita chips or naan! You can have Garlic hummus with a kick using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic hummus with a kick

You need 1 can of chicken peas slightly drained.
It's 2 tbsp of Tahini.
Prepare 2 of tablespoons sesame oil.
Prepare 2 of tablespoons olive oil.
It's 1/4 cup of lemon juice or to your liking.
You need 3 of tablespoons garlic powder.
You need 1 of tablespoon pepper.
You need 1 of tablespoon cumin.
You need 1/4 of chopped green onion.
Prepare 1 of sprinkles of cayenne pepper.

Hummus is so easy to make and is guaranteed to be a party favorite! Made easy in your food processor, you'll be making this over and. Hummus gets some kick with lemon and garlic! The sweet, pungent flavor of lemon combined with garlic makes for a hummus you won't be able to tear yourself away from!

Garlic hummus with a kick step by step

Add all of your ingredients in a food processor..
Proscess then taste too make sure it is too your liking.
Garnish with green onion and cayenne pepper..
After let it get cold in the fridge ..
If u want pita chips cut pita bread in triangles split in two and layer on baking pan . Drizzle olive oil and sesame oil and sprinkle cayenne pepper and salt . Bake for 10 minuets at 375° degrees.

Pair it with pita and you have a quick and easy appetizer or snack. The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week I like the freshness of the raw garlic in this recipe, but if you're looking for a mellower garlic kick, try whipping up your artichoke hummus with a pinch or two of garlic powder, instead. You shouldn't need any salt, since the brined artichokes will take care of that. Roasted Garlic Hummus packs a sweet and tangy punch that's guaranteed delicious and absolutely heavenly. - Ingredients -.