Hummus chicken. Hummus makes for a super simple sauce in this delicious baked chicken recipe! The hummus protects the lean chicken breasts from the oven's intense heat, resulting in baked chicken that's incredibly juicy beneath a tender crust. Chicken breasts are coated in a thin layer of hummus and baked in this fast and delicious weeknight dinner idea.

Spreads: Hummus, tzatziki, mayonnaise, sour cream, or guacamole. Served over hummus and pita, this recipe is savory and oh so delish! I mean, who doesn't love roasty-toasty chicken that has been seasoned to perfection with lemon, cumin, paprika and turmeric?! You can have Hummus chicken using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hummus chicken

It's 2 of chicken breasts.
It's 1 of hummus.
You need 1 of zucchini, chopped.
It's 1 of small onion, chopped.
It's 1 of salt.
You need 1 of pepper.
Prepare 1 of paprika.
It's 1 of lemon juice.
You need 1 of olive oil, extra virgin.

It's served over roasted zucchini but you can also sub in your favorite roasted veggies instead. I made it twice last week. Today, we change it up a bit from a salad and make our ourselves a yummy, filling, and oh-so-flavorful Chicken & Hummus Greek Wrap. Hummus goes from appetizer to main dish as a rich, tangy coating on chicken breasts.

Hummus chicken instructions

Preheat oven to 375.
Place chopped onion and zucchini in bottom of lightly oiled baking dish.
Place chicken on top of onion and zucchini. Season with salt, pepper, paprika, and lemon juice..
Coat chicken with hummus.
Bake for 35-45 min or until chicken is thoroughly cooked.

In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Southwest Chicken Hummus WrapI Wash You Dry. Hummus Chicken Shawarma Wraps made with my homemade shawarma blend!