Warm chickpeas and yogurt salad - fattet hummus. Great recipe for Warm chickpeas and yogurt salad - fattet hummus. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread Sprinkle with cumin, salt and the fried bread bits. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking.
Warm chickpeas and yogurt salad - fattet hummus Recipe by Cook Lebanese - Cookpad. i did it and it tasted great, here is my picture.
Great served with a chopped salad and yogurt sauce.
You can cook Warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Warm chickpeas and yogurt salad - fattet hummus
- You need 1 kg of yogurt.
- Prepare 6 cups of canned chickpeas.
- You need 2 cloves of garlic, crushed.
- You need 1 teaspoon of cumin.
- You need 2 loaves of pita bread, cut into small pieces then fried.
- Prepare 1/2 cup of pine nuts, fried.
- It's 3 tablespoons of vegetable oil, for frying.
- Prepare 1 teaspoon of salt.
Cooking is the best thing in my life. Won't be like my boyfriend's mother's sambousek obviously, but I gotta try. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make.
Warm chickpeas and yogurt salad - fattet hummus step by step
- In a cooking pot, heat the chickpeas with a small amount of water..
- Drain the chickpeas and put them in a serving bowl or shallow dish..
- Sprinkle with cumin, salt and the fried bread bits..
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
- Sprinkle with fried pine nuts and serve immediately..
- Note: you can use roasted bread bits instead of fried ones..
Chickpea "Hummus" Salad with Tahini DressingPasta Lensi. Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Top with the rest of the yogurt and hummus mix. From a creamy squash and chickpea dip and a chickpea salad with bacon and cotija to pressure Our hummus starts with dried chickpeas (which give it much better flavor than any store-bought To keep the salad lighter we turn to Greek yogurt mixed with lemon juice, extra-virgin olive oil, and. How to make our easy hummus recipe with canned chickpeas, garlic, tahini, and olive oil.