Roasted Red Garlic Hummus. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. I usually eat a serving of hummus in my sandwich or wrap at lunch.

An abundance of finely roasted garlic gives this hummus a richer, deeper taste that goes great with just about anything. This roasted garlic hummus recipe is one of our most popular recipes and always wins rave reviews. The garlic, lemon and creamy texture The garlic, lemon and creamy texture are just perfect! You can have Roasted Red Garlic Hummus using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Roasted Red Garlic Hummus

It's 24 oz of Chickpeas/Garbanzo Beans.
It's 3 tbsp of Sesame Paste/Tahini.
Prepare 6 cloves of garlic.
It's 1/2 cup of Roasted Bell Pepper in juice.
It's 2 tbsp of Lemon Juice.
You need 2 tbsp of Brown Sugar.
It's 3 tsp of Salt.
Prepare 1 tsp of Parsley Flakes.
It's 1/4 tsp of Paprika.

I originally shared this Roasted Garlic Hummus and the story of the Beirut Restaurant here on March. My favourite hummus is Fontaine Santé's Roasted Garlic Hummus. Ughh, it's so creamy, so smooth, so perfectly salty and garlicky… Even better? Hummus made with roasted red bell peppers, tahini and spices.

Roasted Red Garlic Hummus step by step

Blend all of the above ingredients in a blender. Serve with pita strips or bagel chips. Attempt not to eat all of it at once..

This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness! First I roasted the peppers, which made them soft and smoky. I peeled the chickpeas before processing, which helped the hummus turn ultra smooth and. Are you looking for a light lunch option for work or for at home? This is the perfect lunch for when you are looking to cut.