Recipe: Perfect Banana Bread

Delicious, fresh and tasty.

Banana Bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Stir in eggs until well blended.

Banana Bread Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. You can cook Banana Bread using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. Prepare 1 cup of Sugar.
  2. Prepare 1/2 cup of Butter.
  3. You need 3 of Bananas.
  4. You need 1 tbsp of Milk.
  5. Prepare 1 tbsp of Cinnamon.
  6. You need 2 cup of Flour.
  7. You need 1 tsp of Baking Powder.
  8. It's 1 tsp of Baking Soda.
  9. It's 1 tsp of Salt.

Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

Banana Bread step by step

  1. Preheat oven: 325°.
  2. Cream the sugar & butter in a large mixing bowl until light..
  3. Add the eggs one at a time, beating well after each addition..
  4. In a small bowl mash the bananas with a fork. Mix in the milk & cinnamon..
  5. In another bowl, mix together flour, baking powder, baking soda & salt..
  6. Add the banana mixture to the creamed mixture until combined..
  7. Add dry ingredients just until the flour disappears..
  8. Pour batter in greased bread pan..
  9. Let sit for 1 hour..
  10. Place in oven for 1 Hr 10 Min. Check by sticking a butter knife in the middle & it coming out clean..

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown). In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir banana mixture into flour mixture; stir just to moisten.