How to Prepare Tasty Lora's Quick Banana Bread

Delicious, fresh and tasty.

Lora's Quick Banana Bread. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy's mother—Mrs.

Lora's Quick Banana Bread My entire family loves it and requests it often. It's fragrant, not too sweet, a delicious paleo breakfast bread that I can feel good about eating and serving to my family. To me, this almond flour banana bread means comfort. You can cook Lora's Quick Banana Bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lora's Quick Banana Bread

  1. It's of banana bread.
  2. You need 3 of very ripe medium sized bananas.
  3. Prepare 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
  4. It's 2 large of eggs, room temp.
  5. Prepare 3/4 cup of brown sugar, lightly packed.
  6. It's 1 tsp of vanilla extract.
  7. It's 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
  8. You need 1 tsp of baking soda.
  9. Prepare 1 pinch of salt.
  10. You need 1 pinch of nutmeg (i usually use 1/2 teaspoon).
  11. It's 2/3 cup of chocolate chips or chopped nuts (optional).

It is just sweet enough, toothsome and wholesome. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. This is the best vegan banana bread recipe ever, and it is so easy to make.

Lora's Quick Banana Bread instructions

  1. Preheat oven to 350°.
  2. grease your loaf pan, or mini muffins pan (36).
  3. Mash bananas with fork in a large bowl..
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk.
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes..
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.

It can be made gluten free, oil free, whole grain or nut free! This quick bread is soft, moist, and sweet—and yet firm enough for little fingers to hold without it falling apart. But the thing I love most about this recipe? It's so packed with nutrients and it tastes great. Plus, it's just so easy to make.