Caribbean Banana Bread. I make this banana bread recipe frequently for my family and friends, most of whom feel I've My Perfect Banana Bread Recipe. What changes did I make to the original. So I had plenty of overripe bananas sitting on the kitchen counter?

The fruits found in the warm Caribbean countries are used in this bread. This sweet, flavorful loaf need not be served just for breakfast or snacks, but as an. Granted it was a bit more dense than cake more like bread or pound cake consistency but it still received rave reviews. You can cook Caribbean Banana Bread using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Caribbean Banana Bread

Prepare 2 cup of all purpose flour.
Prepare 1 tsp of baking soda.
Prepare 1 pinch of cinnamon.
Prepare 1/2 tsp of salt.
You need 3/4 cup of sugar.
It's 1/3 cup of oil.
Prepare 2 large of eggs.
Prepare 4 medium of over ripe bananas.
Prepare 1 tsp of vanilla.
You need 1/4 cup of shredded coconut.
It's 1/4 of chopped walnuts.

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Caribbean Banana Bread step by step

Preheat oven to 350°.
Mix the flour, salt, cinnamon, baking soda together in a bowl. Set aside.
Combine mashed bananas, sugar, oil, eggs, vanilla in a mixer or by hand.
Add dry ingredients to wet ingredients. Gently fold in coconut and walnuts..
Spray a loaf pan. Add mixture, top with walnuts if you like. Bake for 50 mins or until tooth is clean.

Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts! The banana extract makes it taste exactly like real banana bread! It's the difference between a regular quick bread and I wanted to make a Coconut Loaf (called a Sweetbread in the Caribbean) and this. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.