Maple Banana Bread. This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes.

Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans—and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day. Add the mashed bananas and vanilla and mix to combine. You can cook Maple Banana Bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Maple Banana Bread

Prepare 1/2 cup of butter, melted.
You need 1/2 cup of maple syrup.
You need 1 of egg.
You need 4 of ripe bananas.
You need 3 tbsp of milk.
Prepare 2 cup of all purpose flour.
It's 1 tsp of baking soda.
It's 1/2 tsp of baking powder.
Prepare 1/4 cup of chopped walnuts.
It's 3 tbsp of white sugar.

A unique take on banana bread with the rustic texture of cornmeal and the sweet flavor of maple This loaf isn't particularly holiday-themed, but a warm slice of sweet crumbly banana bread is cozy. I love banana bread, especially a nice moist one. Since I added a little bit of maple syrup to. This recipe begins with my mom's banana bread recipe, and ends with a sweet maple glaze that is out of this.

Maple Banana Bread instructions

Preheat oven to 350°.
Grease a 5x9 inch loaf pan.
In a large bowl, mix melted butter and maple syrup. Beat egg and bananas, leaving a few small chunks. Stir in the milk..
In a separate bowl, mix flour, baking soda, and baking powder. Stir into the banana mixture just until moistened..
Transfer to the prepared loaf pan. Mix the nuts and sugar and sprinkle evenly over batter..
Bake 50 minutes or until a knife inserted in center comes out clean..

Vanilla Maple Banana Bread - well, I get pretty jealous of all those banana eaters out there. This bread is moist by default because of the ripe, mushy bananas inside, but with the addition of vanilla. It is adapted recipe because the original recipe called for ingredients that I would never use again or were just too expensive I. Add bananas and vanilla; beat at low. This is the star right here!