Grandma Hawkins' Banana Bread. Perfectly sweet, moist and full of delicious banana flavor! Wrap the entire loaf in plastic wrap or aluminum foil. Place the wrapped loaf in a freezer safe bag or reusable sealed container.

There is something magic in its simple ingredients, and when I experiment with it, I always find I still like the original best! Banana Bread is one of those sweets that just about everyone loves. Jan Borden Freeman is a wonderful baker, as a result of her Grandma Mills teaching Jan hopes you will enjoy her Instant Pot Grandma Mills' Banana Nut Bread, as much as she and her family have been enjoying this for years. You can cook Grandma Hawkins' Banana Bread using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grandma Hawkins' Banana Bread

Prepare 3 tbsp of butter or margarin.
It's 2 large of eggs, slightly beaten.
Prepare 2 cup of all purpose flour.
Prepare 1 tsp of baking soda.
You need 4 medium of very ripe banana's.. u can use 5 bananas if u like.. I do.
It's 1 cup of sugar.
It's 1 tbsp of vanilla extract or for extra banana flavor instead use banana extract..
It's 3 tbsp of sour milk or buttermilk.

Grandma always knew how to make the best baked goods, and these recipes prove it! Find her favorite recipes for cookies, breads and more. I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan.

Grandma Hawkins' Banana Bread instructions

preheat oven to 350°.
mix all ingredients in a large bowl..
grease and flour a large loaf pan..
pour mix into said loaf pan about 3/4 full..
let stand about 15 min. to let air bubbles rise up..
bake for about 1hour or until toothpick comes out clean..
serve.. u can serve warm with butter if u like..
TIP: I like to cut mine in cubes and put into a server tray for easy on the go bite size pieces or for a party...
tip: sometimes I add a 1/2tsp of cinnamon to the batch for a little something extra...
tip: in this recipe u can add nuts, dried cherries, craisins, raisins or chocolate chips.. about 1 cup should do ya.. just mix in batter by hand just before pouring into bread pans..
HINT: to bake in regular sized cupcake tins.. line with paper or spray with baking spray... fill 2/3 of the way and bake for about 20-25 min or until set and toothpick comes out clean..

This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy Spruce up your banana bread with additional add-ins and toppings! Looking for the best banana bread recipe out there? Let us know how you like it in the comments below, and don't.