Easiest Way to Make Yummy My banana bread

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My banana bread. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Lately I've been trying different recipes using my As I said, I've tried close to a dozen different banana bread recipes but I like this one the best. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.

My banana bread This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My banana bread

  1. It's 1 cup of Mashed ripe bananas (3-4).
  2. You need 1/3 cup of Buttermilk or substitute.
  3. You need 1/4 cup of Vegetable oil.
  4. You need 2 of Eggs.
  5. You need 1/4 cup of Butter, melted.
  6. Prepare 1/2 cup of White sugar.
  7. It's 1/2 cup of Packed brown sugar.
  8. Prepare 2 cup of All purpose flour.
  9. It's 1 tsp of Baking soda.
  10. It's 1/2 tsp of Salt.
  11. You need 1 tsp of Vanilla.
  12. Prepare 1/2 cup of Chopped pecans or chocolate chips.

Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. Banana bread is one of my favorite quick breads to make and to eat. I've been using the recipe from Beard on Bread for over thirty years and it always turns out just right.

My banana bread step by step

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

This is my go-to banana bread recipe. It's easy to make and always a hit. When making banana bread, use ripe soft bananas. Mash into bowl and add into mixture. My wife and I have tried several banana bread recipes through the years and this is definitely our favorite.