Recipe: Perfect skye's rich and moist banana bread

Delicious, fresh and tasty.

skye's rich and moist banana bread. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. "This is the moistest banana bread that I have ever tasted. It's also very easy to make!" Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside.

skye's rich and moist banana bread How to make Banana nut bread using a muffin tin. If you want big fluffy muffins, add baking powder. I dont like the fluffy kind. You can cook skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of skye's rich and moist banana bread

  1. You need 4 medium of ripe bananas, mashed.
  2. You need 1/3 cup of applesauce.
  3. Prepare 1/3 cup of shortening.
  4. Prepare 3/4 cup of regular sugar.
  5. Prepare 3/4 cup of light brown sugar.
  6. It's 2 of eggs.
  7. You need 2 1/2 tsp of vanilla.
  8. You need 1 tsp of baking soda.
  9. It's 2 tsp of baking powder.
  10. You need 2 tsp of salt.
  11. You need 4 cup of flour.
  12. Prepare 1 1/2 cup of milk.
  13. Prepare 1 cup of chopped walnuts (optional).

This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe This no-fail recipe makes the best moist and tastiest banana bread you will find! An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts.

skye's rich and moist banana bread step by step

  1. this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread.
  2. pre-heat oven to 350°F.
  3. grease and flour your pan(s), bottom and sides.
  4. hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla.
  5. add - flour (2 cups), baking powder and baking soda. stir well..
  6. add - milk in gradually. then throw nuts in with remaining flour..
  7. bake on center rack for 45 - 60 minutes... or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake..
  8. let cool completely on a cooling rack..
  9. slice... eat plain as is. or... top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream..
  10. for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork... "drizzle" it over top of your bread..
  11. enjoy!.

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