Recipe: Appetizing Jamaican style Banana Bread

Delicious, fresh and tasty.

Jamaican style Banana Bread. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake Moist and flavourful.

Jamaican style Banana Bread I bake a Banana Bread at least once a month as bananas are always in my fruit basket. As soon as the bananas go soft (overripe) I make either Jamaican Banana Fritters or a Banana Bread. Combine banana and next five ingredients (through vanilla) stirring well. You can have Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jamaican style Banana Bread

  1. You need 1 stick of Butter.
  2. It's 1 cup of Sugar.
  3. You need 1 of Egg.
  4. It's 3 of Ripe Bananas.
  5. You need 2 cup of Flour.
  6. Prepare 2 tsp of Baking Powder.
  7. Prepare 1 tsp of Baking Soda.
  8. Prepare 1 tsp of Cinnamon.
  9. You need 1/4 tsp of Nutmeg.
  10. You need 1 pinch of Salt.
  11. You need 1/2 cup of Milk.
  12. Prepare 2 tsp of Vanilla.
  13. It's of Optional Ingredients.
  14. It's 1/4 cup of Rasins or Walnuts (or other nut of your choice).

Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Add banana, yogurt, rum, and vanilla, beat until blended. Add flour mixture,beat at low speed just until moist. Give this Jamaican Banana Bread a try and surprise your loved ones!

Jamaican style Banana Bread step by step

  1. Preheat Oven to 350.
  2. Cream Butter and Sugar in a large mixing bowl.
  3. Add Egg, and mix well.
  4. Add Crushed Bananas to mixture and blend.
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt.
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well.
  7. Add the optional ingredients you have choosen.
  8. Pour into a greased loaf pan.
  9. Bake at 350ºF for 1 hour or until done.

Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Banana bread remains one of Jamaica's favourite pastries! In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to.