Easiest Way to Make Perfect Oatmeal Banana Bread Cookies

Oatmeal Banana Bread Cookies. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast These Cookies are essentially Oatmeal, but in cookie form. The riper the Banana, the sweeter it will be. TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread.

Health Benefits - Banana Oatmeal Fitness Cookies. First I wanted to call them "Fitness Cookies" - because I think these are Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes. You can cook Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal Banana Bread Cookies

1. You need 1 of Bananas - ripened.
2. Prepare 1 cup of Oatmeal.
3. You need 5 tbsp of Butter - softened.
4. Prepare 1 tsp of Cinnamon.
5. It's 5 tbsp of Sugar.
6. You need 1/2 cup of Brown sugar.
7. You need 1 of Egg.
8. You need 1 1/2 tsp of Vanilla.
9. You need 1 tsp of Baking soda.
10. It's 1 cup of Flour.
11. You need 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
12. It's 1/4 cup of Walnuts, pecans, etc. OPTIONAL.

But if I stumble across a. Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

Oatmeal Banana Bread Cookies instructions

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
3. Add the egg and vanilla. Whisk until texture is smooth..
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
6. Add raisins or nuts now, if you want. Preheat oven to 350?F..
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

It's hard to go wrong with these! No joke, these banana cookies are basically banana bread in cookie form and you are going to love it! Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with Another fantastic recipe from Cookie and Kate. I absolutely love this one and the muffins are PERFECT for my toddler.