Easiest Way to Make Appetizing Banana Bread Inspired Oatmeal

Banana Bread Inspired Oatmeal. Reviews for: Photos of Banana Oatmeal Bread. Banana Bread Oatmeal. back to all recipes. Once the bananas look like they're breaking down and the oatmeal is starting to stick to the bottom—oops!—I quickly add a glug of Silk soy milk in Once the milk's been soaked up and my entire apartment smells like banana bread—and there's a steaming cup of black coffee poured—breakfast.

Do you see a theme going here? I mentioned last week that I was on a banana bread kick, and from the. This vegan banana bread oatmeal is my new favourite thing ever. You can have Banana Bread Inspired Oatmeal using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread Inspired Oatmeal

1. You need 1/4 cup of Water.
2. It's 1/4 cup of Unsweetened vanilla almond milk.
3. It's 1/4 cup of Instant oats.
4. You need 1 of Honey.
5. You need 1 dash of Vanilla extract.
6. Prepare 1 medium of banana.
7. You need 1 dash of Walnuts/almonds.

The oatmeal is sweetened with mashed banana and dates, spiced with a bit of cinnamon and vanilla, then topped with more banana, walnuts, and chocolate chips (because, chocolate). Add the instant oatmeal, freeze-dried bananas, walnuts, vanilla bean, and sugar into a mason jar. Store in a cool, dry place for up to a month. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments.

Banana Bread Inspired Oatmeal instructions

1. Bring liquids to a boil with half of banana (mashed).
2. Add the rest of the ingredients, minus the banana.
3. Stir ingredients until oatmeal is cooked.
4. Plate and add chopped banana to the top.

We love banana nut bread, so we love adding walnuts or pecans. If you don't like to add nuts We're Adam and Joanne, the creators of Inspired Taste. Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas. I kept this recipe so simple that anyone can successfully bake it and so healthy you'd never believe it by how great it still tastes.