Pumpkin banana bread. I would have never put banana and pumpkin together but it works wonderfully in this bread! If you're looking for the best pumpkin bread recipe around - then try this Pumpkin Banana Bread. Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread.
The recipe conveniently yields a number of mini loaves, making.
Crusty bread, sandwich bread, sweet bread, and definitely quick bread.
Pumpkin bread is my favorite, followed closely behind by If you love pumpkin and banana, this bread is the best of both worlds.
You can cook Pumpkin banana bread using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin banana bread
- It's of bread.
- You need 2 large of ripe bananas.
- It's 15 oz of can of 100% pumpkin.
- Prepare 2 large of eggs.
- You need 2 cup of sr flour.
- It's 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground cloves.
- Prepare 1 tsp of grated nutmeg.
- It's 1 tsp of ground allspice.
- It's 1 pinch of salt.
- You need 1 1/2 stick of butter.
- You need of topping.
- You need 1 cup of chopped pecans.
- You need 1 stick of butter.
- Prepare 1/3 cup of sr flour.
- You need 1 tsp of ground cinnamon.
- Prepare 1/4 cup of demerara sugar.
Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while. We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe.
Pumpkin banana bread step by step
- Preheat oven 350° Fahrenheit.
- Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this.
- Mix the topping ingredients together make sure the butter is melted but not to hot.
- Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven.
- Bake for one hour let cool serve hope you enjoy.
Mix until everything is well combined. Since this pumpkin banana bread is a dense bread recipe, it will sink slightly at the top of the loaf while cooking. However, it shouldn't sink to be a large divot in your bread. My pumpkin banana bread recipe is really perfect for breakfast, brunch, a snack or even dessert. The best part, it isn't overly banana flavored nor is it overly pumpkin flavored.