Sour Cream Banana Bread (no eggs). Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. Yogurt: Yogurt adds even more moisture to this banana bread. I like to use yogurt as much as possible when I'm baking.

Add dry ingredients, then bananas, nuts and sour cream. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. The sour cream made the bread really moist. You can have Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sour Cream Banana Bread (no eggs)

It's of bread.
Prepare 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
Prepare 1 1/2 cup of all-purpose flour.
Prepare 1 1/4 cup of sugar.
Prepare 1/4 cup of sour cream.
It's 1/4 cup of canola oil.
You need 1 tsp of baking soda.
Prepare 1 tsp of vanilla extract.
It's 1/2 tsp of salt.
You need 1/2 tsp of cinnamon.
You need of glaze.
It's 1/4 cup of sour cream.
You need 3/4 cup of confectioners sugar.
You need 1/4 tsp of vanilla extract.

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Sour Cream Banana Bread (no eggs) instructions

Mix all the dry ingredients together in a large bowl..
Mash the bananas together with all the wet ingredients..
Add the wet to the dry and mix until incorporated..
Place in a lightly greased loaf pan.
Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

Add eggs, bananas, vanilla and sour cream. In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. This moist and nutty banana bread may well be the best you've ever made.