Haps Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. The best banana bread I've ever made!
Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack.
My entire family loves it and requests it often.
It's fragrant, not too sweet, a To me, this almond flour banana bread means comfort.
You can have Haps Banana Bread using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Haps Banana Bread
- Prepare 1 of bread loaf pan, greased.
- It's 1 cup of sugar.
- It's 1 stick of butter.
- Prepare 3 of very ripe bananas, mashed with fork.
- You need 2 of eggs, beaten.
- Prepare 1/2 tsp of vanilla.
- Prepare 2 cup of flour.
- You need 1 tsp of baking soda.
- It's 1 pinch of salt.
- You need 1 of 9x13 cake pan filled halfway with hot water.
It is just sweet enough, toothsome and. Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as. This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious!
Haps Banana Bread step by step
- Preheat oven to 350°F.
- Cream butter & sugar.
- Mix flour, soda and salt, set aside.
- Add beaten eggs, mashed bananas & vanilla to butter & sugar, mix with a whisk.
- Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long.
- Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.).
- Bake for 1 hour to 1.5 hours. When a knife comes out clean it's done.
- Remove from pan immediately. Cool on a wire rack.
- Can be doubled easily.
I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for. An hour of waiting while your. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy".