Extra sweet banana bread. I found it to be moist sweet and great flavor. The vanilla pudding added a cake like texture. I added two more bananas for extra taste and left out the nuts.
I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.
Best banana bread recipe with overripe bananas, walnuts and brown sugar.
This recipe is so easy and can be made by hands, without a mixer.
You can have Extra sweet banana bread using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Extra sweet banana bread
- Prepare 6 of bananas.
- You need 2 teaspoons of milk.
- Prepare of I teaspoon of baking power.
- You need 3 of eggs.
- It's of I cup of sugar.
- You need Half of teaspoon of vanilla.
- Prepare 1 teaspoon of cinnamon.
Here's a super yummy, healthy, and easy banana nut bread recipe. This moist banana bread has just the right amount of walnuts SO GOOD, I added a chopped banana on top for some extra sweetness and texture. Perhaps I shouldn't have added the extra banana! I'll definitely try the recipe again, as I've been.
Extra sweet banana bread step by step
- Mix all dry ingredients first.
- Mix all we ingredients together.
- Mix all wet ingredients slowly into wet ingredients.
- Pre heat oven at 350 for ten mins then bake for 1 hr at 350.
- Check with tooth pic or knife if it comes out clean it's done times may vary every oven is different !🍞🍞🍞 I make this for my girls with a side of baked sweet potatoes cubes since it takes the same time to cook them n a side of sausage.
A healthy and guilt-free banana bread that is sweetened with dates, vegan, free of gluten, refined sugar, and oil. The problem with most other banana bread recipes is that they contain dairy, eggs, refined sugar, and oil — things that I do not consume or include in what I consider a healthy diet. This Chocolate Banana Bread is soft and sweet, with just the right amount of chocolate and banana. Bake this cake and cut it into thick slices. Thanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe—half of what is called for in banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, etc.