How to Make Tasty Easy Banana Bread

Delicious, fresh and tasty.

Easy Banana Bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Easy Banana Bread Easy Banana Bread recipe is one that I've made about a million times! Learn the trick to how to make banana bread moist and delicious. If it weren't already clear by this point, the implied subtitle of this recipe is "don't fuss; make it easy." Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. You can cook Easy Banana Bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Banana Bread

  1. Prepare 6 of ripe bananas (mashed/blended).
  2. It's 1 1/2 c. of sugar (white, brown/both works).
  3. You need 2 of eggs.
  4. Prepare 1/2 c. of vegetable oil.
  5. Prepare 1/2 tbsp of vanilla essence.
  6. Prepare 2 tsp. of baking soda.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 3 c. of A.P. flour.

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Easy Banana Bread instructions

  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans..
  2. Mash or blend bananas to desired consistency..
  3. Add oil, sugar, eggs, vanilla and mix well..
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients.
  5. Gently fold in dry ingredients to wet mixture in 2 batches..
  6. Additional tip: when the kitchen starts smelling like banana bread... lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!.
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking)..
  8. Let stand for 10 mins, then turn out to cool on a cooling rack..

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