Recipe: Appetizing Eggless banana bread 🍞

Delicious, fresh and tasty.

Eggless banana bread 🍞. TIPS AND TRICKS TO MAKE THE BEST EGGLESS BANANA BREAD. You can swap up to half the flour for whole wheat or another favorite whole-grain flour. You can use white sugar instead of brown sugar.

Eggless banana bread 🍞 The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. It's also handy to check anything - including vegetables, and meats. You can have Eggless banana bread 🍞 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless banana bread 🍞

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. It's 1 cup of brown sugar.
  3. You need 1 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 3 of large ripe bananas.
  7. It's 1/2 cup of melted butter.
  8. Prepare 1 tsp of vanilla extract.
  9. You need 1/2 cup of plain yogurt.

After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor. Eggless banana bread has always been in my "to-bake" list.

Eggless banana bread 🍞 instructions

  1. Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl..
  2. In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth..
  3. Add in all the dry ingredients to the wet ingredients bowl and mix..
  4. Spray the pan with cooking oil, pour in the batter and bake it for 350°F for 55 minutes..
  5. Enjoy!!.
  6. Nutritional value.

So I was really thrilled to find this vegan banana bread recipe and I have to say that hand's down this is the best banana bread ever. It was moist, yummy and the sweetness was just right. Eggless Banana Bread: This eggless banana bread recipe comes from my Mom's recipe files, and I ate it often growing up. I love her recipe because it is sweetened with half honey and half granulated sugar, which gives the loaf such great texture and flavor. My mom's recipe for banana bread also has wheat germ in it, but you can leave it out.