Baked Scotch Eggs. Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. A baked version of the popular pub Scotch egg. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic.
It's a great recipe for a dinner or picnic, and will be a.
They are easy to make, portable and delicious!
Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection!
You can have Baked Scotch Eggs using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked Scotch Eggs
- You need 4 of hard-boiled eggs.
- You need of MEAT MIXTURE m.
- You need 3.5 oz of ham, minced.
- Prepare 8 oz of ground pork sausage.
- It's 2 tsp of paprika.
- You need 1 tsp of dried sage.
- Prepare 1 tsp of dried marjoram.
- Prepare 1/4 tsp of ground cloves.
- You need 1/2 tsp of chili powder.
- You need to taste of salt and pepper.
- It's of BREADING b.
- It's 1/2 c of ground pork rinds.
- It's 2 T of ground flax seed.
- It's pinch of salt and pepper.
- Prepare 1/2 c of grated Parmesan cheese, optional.
We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. Scotch Eggs are one of their better efforts in this tradition. Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day.
Baked Scotch Eggs step by step
- Preheat oven to 350°F. Line baking sheet with parchment paper..
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..
I started by hard boiling eggs from Phil's Fresh Eggs. Bake eggs in the middle rack of the oven until breadcrumbs are golden brown and sausage is firm and fully cooked (the. This recipe for Baked Scotch Eggs makes a great high protein breakfast. Enjoy them warm or cold and serve with guacamole for some added healthy fats! This post was sponsored by Davidson's Safest.