How to Make Perfect Bitter Gourd And Tofu Pork Soup

Bitter Gourd And Tofu Pork Soup. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. If you like a better presentation, slice and set aside some This is a question I always have, not only for bittergourd soup, but for other pork soups in general. After blanching and rinsing, is it better.

Made with vibrant green bitter melon, tofu, pork belly, and egg, it is packed with protein and As you can probably guess, bitter melon is famous for its bitterness, but it is remarkably nutritious. Do you have any experiences cooking with bitter gourd (goya)? What are your favorite ways of cooking with it? You can cook Bitter Gourd And Tofu Pork Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bitter Gourd And Tofu Pork Soup

1. You need 300 grams of ground pork.
2. Prepare 1 of bitter gourd (thinly slice).
3. You need 1 pack of soft tofu.
4. Prepare 2 of garlic and 4 small onion (pounded).
5. Prepare 2 inches of pounded ginger.
6. It's 10 of small shallot (thinly slice).
7. You need 1 tbsp of light soy sauce.
8. You need of Season with salt and pepper.
9. It's of Optional add on small Chili pepper / spring onion.

The soup is lightly bitter and the meat is tasty. For this easy to make recipe, you'll only need one pot. The soup has a light bitter taste if you eat the gourd directly. Or you can have the soup and the meat inside without eating the gourd meat which is how our daughter ate this soup.

Bitter Gourd And Tofu Pork Soup step by step

1. With oil deep fry the shallot till its lightly brown but not burn then drain and set aside as garnish.
2. Pan fried garlic, ginger and onion with the minces pork(season with 2 tsp of salt) for 1 minutes then add in the water and bring it to a boil.
3. Add in the slice bitter gourd and tofu and let it simmer for 10 minutes then season it and off heat (optional add on small Chili pepper).
4. To serve it as a soup simply garnish with a drizzle a little of the shallot oil and TOP with some crispy shallot and spring onion and small Chili pepper.
5. Remake Tonight Bitter Gourd And Carrot Pork Soup.

About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey of Okinawan dishes My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork. Bitter gourd lovers will relish this deliciously hearty and nutritious Chinese dish. The pork stuffing is flavourful, juicy and tender, while the bitter gourd slices The pork is wonderfully moist and juicy. Last but certainly not least, you'll definitely enjoy the soupy, flavourful juices released during the steaming.