Miso Chicken Mince Udon.
You can have Miso Chicken Mince Udon using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Miso Chicken Mince Udon
- It's 1 of pack Udon noodles.
- It's 100 grams of Ground chicken.
- You need 150 ml of Broth from Miso Oden.
- It's 1 piece of Ginger.
- It's of Toppings:.
- You need 1 of Chopped young green scallions.
- You need 1 of Sesame seeds, egg.
Miso Chicken Mince Udon instructions
- This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil..
- Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling..
- In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince..
- Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish..