Greek meatballs. This recipe can serve a crowd as an appetizer, but see our serving. They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites. Made with lean turkey mince, red onion, feta, wholemeal breadcrumbs, mint and oregano.
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And they go perfectly with Greek Tzatziki.
You can have Greek meatballs using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Greek meatballs
- You need of ground pork andd turkey about 2lbs of each.
- You need 1 package of feta cheese.
- You need 3 of eggs.
- It's 1-2 c. of breadcrumbs.
- It's 1 of medium onion diced.
- It's 2 Tbs of od minced garlic.
- Prepare 3 of medium tomatoes diced.
- It's 3/4 can of spinach strained.
This super easy Greek keftedakia recipe uses ground beef as the base but. Paired with store bought or homemade tzatziki. The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). Yogurt sauce with mint and lemon makesa refreshing accompaniment.
Greek meatballs instructions
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer..
- Finished out of oven..