Easiest Way to Cook Appetizing Siu mai (Chinese steamed dumplings)

Siu mai (Chinese steamed dumplings). Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! You don't need a bamboo steamer to steam Siu Mai.

But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home. Why this recipe works Siu Mai is a very popular Chinese dumpling dish served "open-faced" as part of a dim sum brunch. These are some of the easiest dumplings to make since you do not have to enclose them—and they are some of the prettiest since you can see the ingredients inside. You can have Siu mai (Chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Siu mai (Chinese steamed dumplings)

1. You need 350 g of ground pork.
2. It's 1 of onion.
3. It's 3 cm of green onion.
4. You need 2 of table spoons cesami oil.
5. It's 2 tablespoons of sugar.
6. It's 2 of table spoons soy sauce.
7. It's 2 of table spoons sake.
8. You need of ginger.
9. It's 2 of table spoons potato starch.
10. It's 50 sheets of siu mai wrapper.

Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket. Delicious Chinese dumplings steamed at home. Delicious Chinese dumplings steamed at home.

Siu mai (Chinese steamed dumplings) instructions

1. Slice an onion and a green onion into small pieces..
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch..
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper..
4. Wrap the filling with the siu mai wrapper..
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water..
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time..
7. Put the lid on the pan. Steam them for 10 minutes..

Just like you would find at dim sum! Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown! Most Chinese dumplings are made with pork only, but since I love shrimp, I added some shrimp. For moist and tender meat in our shu mai recipe, we used our food processor to grind boneless country-style ribs in two batches: one chunky and one fine.