Home-made wonton soup. Warm, Asian-inspired comfort soup with wontons! We were all so excited to make this being wonton soup is my family's favorite soup. This wonton soup recipe is made with homemade wontons!

Learn how with this great tutorial and pictures! Fold wonton in half diagonally to create a triangle, and seal the edges. Serve into bowls and garnish with green onions. You can have Home-made wonton soup using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Home-made wonton soup

Prepare 500 g of minced pork.
Prepare 200 g of chopped shepherd's purse.
Prepare 1 of egg.
You need 10 g of chopped ginger.
It's 1 teaspoon of oyster oil.
It's 1 teaspoon of Chinese pepper sauce.
You need 10 g of salt.
You need 1 quart of broth.
You need 5 g of lard.
You need 5 g of dried laver.
Prepare 10 g of shredded egg crepe.
You need 5 g of dried shrimp.
You need 5 g of chopped spring onions.

This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. Here's my Grandma's delicious & satisfying Wonton Soup Recipe. As for the soup, you could also use chicken stock, but I really like the soup plain as I made it in this video.

Home-made wonton soup instructions

Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt..
Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy..
To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt..
.Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle..
Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre..
Secure with a little of water to hold in place..
Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again..
Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like..

It's very clean tasting and light. This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).