Pumpkin and minced meat with starchy sauce. With gravy mince poured over the steamed pumpkin, Steamed Pumpkin with Beef Mince Sauce is so filling that you could make it a main dish. Simmered Pumpkin is a popular Japanese side dish among the pumpkin recipes, but today's dish is also popular. Then add the marinated minced meat.
Then add pumpkin chunks, water and seasonings.
Simmer until it is easy to insert a fork into the pumpkin flesh.
Add the pumpkin and simmer until tender with a lid.
You can cook Pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin and minced meat with starchy sauce
- Prepare 200 g of pumpkin.
- You need 140 g of ground pork.
- It's of a.
- It's 2 tablespoons of liquor.
- You need 1/2 tbsp of soy sauce.
- Prepare 1 tbsp of water.
- Prepare 2 tsp of sweet sake.
- Prepare 1 tsp of stock granules.
- It's 1 of drizzle of vegetable oil.
- You need of ｂ.
- You need 2 tablespoon of water.
- Prepare 1.5 tbsp of starch.
Turn off the heat once, pour the dissolved potato starch and stir slowly. The pumpkin purée I made by baking pumpkin in the oven and then blending it. Cook rice noodles and let it cool. I cooked the pasta for two minutes after the water started boiling.
Pumpkin and minced meat with starchy sauce instructions
- Cut the pumpkin into 2 cm squares..
- Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven..
- Add seasoning (a)..
- Put a little salad oil in a frying pan and fry the ground meat..
- Once cooked, mix pumpkin and seasoning..
- Add b (starch and water) and stir quickly..
The starch in the water allows the sauce to adhere to the cooked pasta better. Make this dish after Thanksgiving when you have a few cans of leftover pumpkin puree left in your fridge or pantry. However, make sure that it's plain pumpkin puree and not pumpkin pie mix, which has sugar and spices already mixed into it. How about braising some pork ribs with pumpkin sounds like ? A pretty much Cantonese-style dish that's well seasoned with fermented black soybeans and compiled with the natural sweetness of pumpkin, with pork ribs that have been braised till ideal savouriness, this dish will certainly tempt you to enjoy every bit of the meat, sauce and pumpkin to the last bite with much delight !