How to Prepare Tasty Fried Lotus Root with Filling

Fried Lotus Root with Filling.

You can have Fried Lotus Root with Filling using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Lotus Root with Filling

1. Prepare 300 grams of Lotus Root.
2. Prepare 300 grams of Minced pork.
3. It's 1/2 piece of Leek (or 1/2 Onion).
4. Prepare 10 grams of Ginger.
5. It's 2 tbsp of Sake (Rice cooking wine).
6. It's 1/2 tsp of Salt.
7. It's As needed of Flour.
8. You need As needed of Potato Starch.
9. It's 1/2 piece of Lemon.

Fried Lotus Root with Filling instructions

1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel..
2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions..
3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.).
4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry).
5. If you like, squeeze lemon and eat..