Recipe: Delicious Soft Butter Roti served with Mince curry

Soft Butter Roti served with Mince curry.

You can have Soft Butter Roti served with Mince curry using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soft Butter Roti served with Mince curry

1. Prepare 2 cups of flour sifted.
2. Prepare 4 tbsp of melted butter.
3. Prepare 1 cup of boiling water.
4. You need Pinch of salt.

Soft Butter Roti served with Mince curry instructions

1. Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour.
2. Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth.
3. Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands.
4. Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan..
5. Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛.