Recipe: Tasty Chow Mein

Delicious, fresh and tasty.

Chow Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too!

Chow Mein The ingredients are stir-fried with cooking. Chinese chow mein noodles tossed in an authentic savory sauce. This chow mein is just like what you get at your favorite Chinese restaurant! You can have Chow Mein using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chow Mein

  1. It's 4 oz of ground pork.
  2. Prepare 1/2 TBSP of oyster sauce.
  3. Prepare 1/2 TBSP of soy sauce.
  4. You need of Black pepper.
  5. Prepare Pinch of sugar.
  6. You need 1/2 TBSP of minced garlic.
  7. You need 1 TBSP of potato starch.
  8. It's 1/2 of medium onion.
  9. Prepare 1/2 TBSP of garlic.
  10. Prepare of Some green veggies.
  11. Prepare 1/4 of red, green, and yellow bell peppers.
  12. It's 2 leaves of Napa cabbage (optional).
  13. You need 4 oz of bean sprouts.
  14. It's 2 TBSP of oyster sauce.
  15. It's 1 TBSP of soy sauce.
  16. It's 3 TBSP of water.
  17. You need 1 TBSP of potato starch.
  18. It's 10 oz of fresh noodles.

It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a. An authentic Chinese restaurant quality recipe made at home! Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!

Chow Mein instructions

  1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside..
  2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles..
  3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles..
  4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl..
  5. Cut all veggies in long strips, not to big (except for bean sprouts)..
  6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute..
  7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute..
  8. Pour stir fried veggies on top of noodles. Ready to serve..

Visit My Website for Written Recipe with Step by Step Pictures! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! Chow mein is a versatile dish that can be adapted to suit your preferences. Beef, shrimp or pork can be substituted for the chicken, and crispy noodles can be used instead of soft noodles. These noodles are highly adaptable and you can make I like Chow Mein from takeout places just fine.