Recipe: Tasty Qeema bhari shimla mirch (Mince stuffed Capsicum)

Qeema bhari shimla mirch (Mince stuffed Capsicum). Mince stuffed capsicum Keema bhari shimla mirch. Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes The bharwa shimla mirch goes best with rotis accompanied by raita. You can also serve these stuffed capsicum as a side dish.

I got introduced to this dish through my maami (my mom's bothers wife). She used to make these bharwa shimla mirch (bharwa=stuffed and. Shimla Mirch Qeema is a famous Pakistani dish in which chicken mince cooked with capsicum _ a great combo. You can have Qeema bhari shimla mirch (Mince stuffed Capsicum) using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Qeema bhari shimla mirch (Mince stuffed Capsicum)

1. Prepare 200 g of chicken mince.
2. Prepare 2.5 tbsp of Olive oil.
3. Prepare 1 inch of piece ginger (chopped finely).
4. Prepare of Chopped coriander.
5. Prepare of Coriander seeds (pinch).
6. Prepare of Fenugreek seeds (pinch).
7. It's 2 tbsps of Kasuri/kasuri methi.
8. Prepare 1 tbsp of reflux masala.
9. You need Pinch of sweet paprika (optional).
10. You need 3 tbsp of yoghurt.
11. Prepare of I cut size Capsicum.

Step by step Bharwan shimla mirch or Stuffed Capsicum recipe. Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. A Indian gourmet healthy recipe, Bhari Shimla Mirch, or stuffed capsicum issimple and fun to make.

Qeema bhari shimla mirch (Mince stuffed Capsicum) instructions

1. Chop coriander and ginger. Finely grind ginger in a mortar and pestle..
2. Measure mince to 200g. And set aside. In the fridge preferably..
3. Take a Capsicum and slice the top in a way that it forms into a lid. And take out the seeds from inside..
4. Warm a pan. Add oil..
5. Add ginger paste to oil. Make sure the oil is not too hot as the paste will fly about and might burn you..
6. Sautee the paste till it becomes brown..
7. Add reflux masala and little paprika. And sautee. When bubbles of oil appear add a little water so it doesn't burn..
8. Keep adding water little by little till it reacher the desired consistency..
9. Once brown and juicy add to it 3 tbsp of yoghurt..
10. Cover for a few seconds. Uncover and add mince. Cover again and cook for 5-7 mins..
11. Uncover in between to check if mince has clumped together. Break it apart and cover again to get rid of moisture..
12. After covering make a long and pointy stopper with foil. And plug the steam opening..
13. Once moisture is gone uncover. Set some mince aside for the filling of the Capsicum. Add coriander seeds and dried methi (fenugreek leaves) and cooped coriander. (There is still little water in the picture below that I added to prevent the mince from burning.).
14. Stuff the Capsicum and cover it. 'Sew' the sides with toothpicks to secure..
15. Put the Capsicum on the mince in the pan..
16. Cover and cook for 10 mins..
17. Uncover. Serve hot with roti or rice😋.
18. Enjoy!!!.

You can use a variety of capsicum, such as yellow, greenand … Commonly stuffed bellpeppers or stuffed capsicum are baked in the oven after stuffing. Bharwa Shimla Mirch Recipe — Step by step image instructions to make stuffed capsicum. It is a dish prepared with shimla mirch / green bell peppers stuffed with mixture of the grind peanuts, red chili powder, garlic paste, turmeric powder and salt. Initially I decided to make a biryani with stuffed capsicum from one of my favourite cook books - Biryanis and Pulaos by Katy Dalal, but had to abandon the He exclaimed on sampling just a bite of this dish. I never expected that the mince and the chillies together would create such a riot of flavours!