How to Cook Yummy Cold Soy milk soup and Nikumiso noodles

Cold Soy milk soup and Nikumiso noodles. Great recipe for Cold Soy milk soup and Nikumiso noodles. Tokyo is very very very hot. It's crazy to do the Olympics in this hot(It will come next year).

Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Home » Main Dish » Kongguksu (Chilled Soy Milk Noodle Soup). You can have Cold Soy milk soup and Nikumiso noodles using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cold Soy milk soup and Nikumiso noodles

1. Prepare of <soup>.
2. You need 400 cc of Soy milk.
3. It's 50 cc of Hot water.
4. It's 1 cube of Bouillon cube.
5. It's 100 cc of Cold water.
6. Prepare 2 Tbsp of Miso.
7. You need 1/2 of Star anise.
8. You need of And Black Pepper.
9. It's of <nikumiso(spicy meat sauce)>.
10. It's 200 g of Ground pork.
11. You need 1/2 tsp of ground Garlic.
12. It's 1/2 tsp of ground Ginger.
13. It's 1 Tsp of Miso.
14. It's 2 tsp of Suger.
15. You need 1 Tbsp of SAKE or Chinese rice wine.
16. You need 1/2 tsp of Doubanjiang (or 1/4 tsp Cayenne pepper).
17. It's of <finish for 1 sercing>.
18. Prepare of Noodles.
19. Prepare of Green Vegetables(for exampe : Green pak choi is better).
20. It's of chainese chili oil.

Making soy milk is less work than you might imagine. Soaked soybeans are cooked, then pureed and filtered through a sieve. Drop in a few ice cubes and serve very cold. Place noodles in colander, wash with cold running water and allow to drain or follow directions according to the package instructions.

Cold Soy milk soup and Nikumiso noodles instructions

1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator..
2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix..
3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!.

Soy milk, also known as soya milk, soymilk and phwear (/fwɛər/), is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying. Traditionally, it's served in the summer and made with soy milk and thin wheat noodles. The base soup is made out of torigara soup and soy milk.