No fuss wonton soup. No fuss wonton soup This is a quick and easy wonton soup, perfect for a weeknight. See great recipes for Wonton Soup, No fuss wonton soup too! See great recipes for No fuss wonton soup, No fuss Chocolate (sheet) Cake too!
One soup that I LOVE year round that is simple and delicious is wonton soup.
This easy wonton soup recipe is based off of my mom's tried and true recipe.
Whenever we're ordering take-out, wonton soup is always a must.
You can have No fuss wonton soup using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of No fuss wonton soup
- It's 10 cups of chicken stock.
- It's 1 tbsp of toasted sesame oil.
- Prepare 1 of shallot, chopped.
- Prepare 4 cloves of garlic, chopped.
- It's 1 of thumb-sized knob ginger, chopped.
- You need 1 of medium carrot, chopped.
- It's 500 g of lean ground pork.
- Prepare 2 tbsp of oyster sauce.
- You need 1 tbsp of soy sauce.
- It's 1 of large egg.
- You need 2 of ribs celery, chopped.
- It's 1 package of premade wonton wrappers.
See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy. This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小馄饨) uses thin wonton wrappers and a small pork filling with Chinese spices.
No fuss wonton soup instructions
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..
This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. We'll use a pork-based filling and chicken broth as a base for the soup broth.