Recipe: Appetizing Meatballs with Gochujang Mayo

Meatballs with Gochujang Mayo. Gochujang is available from Asian grocers but can be replaced with chilli sauce. For every tablespoon of hot sauce, I also add ½ teaspoon maple syrup and ¼ teaspoon miso. It's not the real deal but is an.

Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods. See great recipes for Spicy Sour Gochujang Tofu Soup too! I love the kick and depth of flavor. You can have Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatballs with Gochujang Mayo

1. You need of Ingredients for meatballs:.
2. It's 1 pound of ground pork (about 500g) or meat of your choice.
3. Prepare 1/4 cup of onion finely chopped.
4. Prepare 2 Tablespoon of soy sauce.
5. Prepare 2 teaspoon of corn starch.
6. You need 1 teaspoon of dried basil.
7. Prepare 1 teaspoon of garlic powder.
8. Prepare 1 teaspoon of onion powder.
9. It's 1/4 teaspoon of white pepper powder.
10. It's of Ingredients for sauce:.
11. You need 1 teaspoon of Gochujang (Korean hot pepper paste).
12. You need 2 Tablespoon of Mayonnaise.
13. Prepare 2 Tablespoon of mirin.

Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise.

Meatballs with Gochujang Mayo instructions

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
3. In the meantime, take a small bowl and mix together all the sauce ingredients..
4. Dip the meatballs in the Gochujang mayo to serve..

It's a sandwich marriage made in heaven. The spicy cranberry gochujang sauce is truly delicious and these are always gone in a heartbeat. A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. It's all served over a bed of jasmine rice, which tempers the bold flavors of the dish. Recipe courtesy of Food Network Kitchen.