Easiest Way to Make Tasty GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

Delicious, fresh and tasty.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE). Vegetable are always excellent for health so we must try to accommodate vegetables in our meal. If you can't take plain vegetable then you can add meat or mince with it like this recipe Mince with Cauliflower. Cauliflower is high is vitamin C so must try.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) Beef qeema (Beef mince) ½ kg. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice Now add the previously fried cauliflower florets and the chopped bell pepper to this gravy. You can cook GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

  1. You need 500 gm of chicken mince(qeema).
  2. Prepare 600 gm of or 2 medium flowersof cauliflower.
  3. It's 2 of medium onion.
  4. Prepare 1 of tabsp ginger paste.
  5. Prepare 1 of tabsp garlic paste.
  6. It's 4 of medium tomatoes.
  7. You need 3 of green chillies.
  8. You need 1 tsp of salt.
  9. You need 1 tsp of red chilli powder.
  10. Prepare 1 tsp of haldi.
  11. Prepare 1 tsp of roasted crushed cumin.
  12. It's 1 of tabsp coriander powder.
  13. It's of For tarka:.
  14. It's half of teaspoon carem seed(ajwaien).
  15. It's 1 teaspoon of crushed red chilli.
  16. Prepare 3 tablespoon of finely chopped ginger.
  17. Prepare 2 of green chillies slit.
  18. It's of fresh coriander for garnishing.

Stir well to coat all the chicken and peppers with the gravy. Chicken keema is a delicious Indian side dish made with chicken mince, spices, herbs, onions and tomatoes. It is eaten with rice or roti. Set the onion tomato mixture to a plate.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) instructions

  1. Take all ingredients..
  2. Heat oil in a pan.Add onion.Fry until soft..
  3. Add g g paste fry for 1 minute with ginger garlic paste..
  4. Add tomatoes,mix and then add all spices..
  5. Add half cup water cover for 4 minutes or until the tomatoes are tender..
  6. When tenders,add chicken mince(qeema).cook for 2 minute with masala..
  7. After 2 minutes when oil saparated,add couliflower..
  8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes..
  9. After 5 minutes apen lid.Cauliflower is tender..
  10. Now make tarka.heat a pan..
  11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger..
  12. Cook for 1 minute..
  13. Add in cooked cauliflower..
  14. Garnish with fresh coriander..
  15. GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI..

Add back the bay leaf and minced meat, turmeric and salt. Cover and cook on a low heat till the qeema is soft cooked in its. Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. Cauliflower is one vegetable which I cook in my kitchen at least once a week and because we love this veggie so much I try to mix it up with different things in order to come up with new recipes.