Chinese Lionhead Meatballs. This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time. It is traditionally cooked in a sand Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce).

Have you entered to win a scarf made by yours truly yet? See more Chinese recipes at Tesco Real Food. There are two main varieties of Chinese. You can cook Chinese Lionhead Meatballs using 42 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Lionhead Meatballs

You need of Meatballs.
You need 1 pound of ground pork.
You need 3 tablespoons of soy sauce.
Prepare 1-1/2 tablespoon of sugar.
Prepare 1 tablespoons of Shaoxing wine.
Prepare 8 ounces of water chestnuts.
Prepare 1 cup of panko breadcrumbs.
You need 1 teaspoon of sesame seed oil.
You need 1/2 teaspoon of ground ginger.
You need 1 tablespoon of minced garlic.
It's 2 tablespoons of water.
You need 3 of large eggs.
You need 1 teaspoon of salt.
You need 1 cup of peanut oil to fry in.
Prepare of Bok Choy.
You need 1-1/2 pound of bok-choy.
It's 1 teaspoon of sesame seed oil.
It's 1 teaspoon of salt.
It's 1 tablespoon of soy sauce.
You need of Steaming.
You need 1 quart of water.
You need 1 tablespoon of salt.
You need of Broth.
Prepare 1/4 cup of peanut oil you used to fry meatballs.
You need 1/3 cup of all purpose flour.
It's 1/2 teaspoon of salt.
It's 1/2 teaspoon of ground white pepper.
You need 1 tablespoon of soy sauce.
Prepare 1-1/2 pints of chicken broth.
You need 1 splash of sesame seed oil.
It's of Garnish optional.
It's 1/4 cup of thinly sliced scallions.
It's 1 teaspoon of soy sauce.
You need 1/2 teaspoon of rice vinegar.
It's 1 splash of roasted sesame seed oil.
Prepare 1 teaspoon of honey.
Prepare of Rice optional.
It's 1 cup of long grain rice.
It's To taste of salt.
You need 2 tablespoons of soya sauce.
Prepare 2 cup of steam water with drippings from meatballs and bok-choy.
You need 1/4 cup of peanut oil used to fry meatballs.

My dad missed these so much when our family moved [to the United States] that he learned to cook just to make them. This recipe is part of our collection of Chinese holiday and festival foods. Ching-He Huang creates fresh, simple and healthy Chinese dishes for friends and family. In China, there are two versions of the dish - one is served in a rich, brown sauce (Zhenjiang variety), and the other in a lighter broth (Yangzhou variety).

Chinese Lionhead Meatballs instructions

Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
Wash the bok-choy very carefully separate the stalks/ribs..
If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

This is the best Paleo comfort food! Unless I go somewhere that I can. Tuhansia uusia ja laadukkaita kuvia joka päivä. Heat olive oil in a large nonstick skillet over medium heat, swirling to coat the sides. Lion's head - download this royalty free Stock Photo in seconds.