Recipe: Appetizing Chilli con Carne with Quorn Mince

Chilli con Carne with Quorn Mince. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Tip: Adding beans like kidney beans or black beans to Quorn Mince helps to bulk out dishes to make your ingredients go even further.

Chilli con carne tastes great with a dollop of sour cream, some grated cheese and a sprinkle of jalapenos on top. Bulk out this dish and making it go further by adding a tin of baked beans at the same time as you add the kidney beans. I've kept the chilli level quite mild If don't fancy Quorn, you could easily use beef mince in this recipe instead. You can cook Chilli con Carne with Quorn Mince using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chilli con Carne with Quorn Mince

1. You need 300 g of Quorn Mince.
2. Prepare 2 tbsp of vegetable oil.
3. You need 1 of Onion.
4. Prepare 1 of Pepper (Red).
5. It's 2 of Red Chilis.
6. Prepare 2 of Garlic Cloves.
7. It's 1 tsp of Smoked Paprika.
8. It's 2 tsp of Ground cumin.
9. It's 3 tsp of Ground Corriander.
10. It's 1 tsp of Chili Powder (Optional).
11. It's 400 g of can chopped tomatoes.
12. It's 500 ml of tomato passata.
13. Prepare 1 tbsp of tomato puree.
14. Prepare 1 of vegetable stock cube.
15. It's 400 g of can kidney beans,.

Add the mince it to the frying pan after the carrots and onions have softened. I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable stock pot really helps the Quorn mince take on flavour and the red wine adds a richness to the overall taste of the.

Chilli con Carne with Quorn Mince step by step

1. Pre -heat the oil in a large frying pan and cook the Mince until it has browned over..
2. Add the onion and cook for 5-6 minutes or until beginning to soften..
3. Add the red pepper and continue to cook for a further 5 minutes..
4. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously.
5. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally..
6. Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice..

See great recipes for Chilli con carne too! The best beef chilli con carne recipe in the world! It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Preparation: Peel and finely dice the onion. I use turkey mince or Quorn in place of beef mince more often than not these days.