Recipe: Yummy Tofu Top Ground Pork And Shaved Mackeral

Delicious, fresh and tasty.

Tofu Top Ground Pork And Shaved Mackeral. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Good basics here, I also added some sliced sweet peppers (color and texture), doubled the sauce and added some hoisin to it as well, a drizzle of sesame oil and some shaved ginger. The soft tofu really soaks in the delicious combination of flavors.

Tofu Top Ground Pork And Shaved Mackeral This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! You can have Tofu Top Ground Pork And Shaved Mackeral using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tofu Top Ground Pork And Shaved Mackeral

  1. It's 1 packages of SILKY TOFU.
  2. It's 1 tbsp of ready to eat shaved mackerel/ bonito flake.
  3. It's 2 tbsp of each of dice garlic ,shalot,spring onion,red cili.
  4. It's 1 tsp of each of soysauce , oyster sauce.
  5. You need 1 cup of ground pork season in a pinch of salt and pepper.

Top Tips For This Braised Tofu with Ground Pork. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Use firm or extra firm tofu, anything softer will fall apart. Tofu with minced pork recipe is a home-cooked favorite among the Chinese.

Tofu Top Ground Pork And Shaved Mackeral step by step

  1. With 1 tbsp of oil saute garlic,shallot ,red cili and mince meat till fragrant and cooked then add light soy sauce and oyster sauce then set aside.
  2. On a steaming plate over a pot of water in another bigger pot STEAMED TOFU TOP ALL INGREDENT for 8 minute.
  3. TOP READY TO EAT SHAVED MACKEREL AND SERVE IMMEDIATELY.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch. Ahhhh Tofu, everyone I know hates this, I don't know why? Possibly they haven't tried a good recipe yet or is it the texture?