Recipe: Delicious Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce.

You can have Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

1. It's 3 tbsp of oil every oil.
2. You need 350 grams of ground pork.
3. Prepare Dash of Salt and pepper.
4. It's 1 packages of Riccota And Spinach Tortellini.
5. It's 300 ml of heavy cream.
6. It's 1/2-3/4 of of grated Parmesan cheese.
7. Prepare of Scallion for garnish (optional add on).

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce instructions

1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat.
2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well.
3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese.